It’s a creamy, cheesy, and tender bake with pops of sweet corn running throughout. The pasta absorbs the liquid from the other ingredients, making it extra flavorful, and the cheese acts as a delicious unifier as it melts. You just mix together some melted butter, canned corn, creamed corn, cheddar cheese, sliced onion, and uncooked pasta, cover it tightly and let it bake. It’s really just a simple dump, mix, and bake kind of deal… but here’s the best part: you don’t even need to pre-cook the noodles.

There is no need to go making a sweet pasta side dish. I add a pinch of sugar to enhance the flavors. With as few ingredients as the elbow macaroni, bacon grease, a can of diced tomatoes and some salt & pepper you’ve got the makings of a fine meal. You’re only looking at six simple ingredients for this casserole, two of which are canned corn items. This one pot dish is really easy to make. It might seem like the ingredient list can get long in a comfort food mashup like this, but with this dish, it’s quite the contrary. The noodles add a more toothsome bite against the softness that we know from corn pudding, while the sweetness from the corn balances the savoriness of the cheese. They’re both comforting in their own right, creamy, and even similar in color… so why not go ahead and marry them in one singularly delicious casserole? The combination might sound a little odd at first, but we promise that it really is a harmonious union of the tastiest variety. When it comes to comfort food, two iconic dishes that often come to mind are corn pudding and macaroni and cheese. These recipes have all been tried and tested successfully by Lamberts Macaroni And Tomatoes Recipes.

Macaroni and tomatoes recipe lamberts